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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 280.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 228.9 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 11.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Spicy White Vegan Chili calories by ingredient
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Spicy White Vegan Chili

Submitted by: RUNNERGURL61

Introduction

From Publix "Grape" Magazine Fall 2012 From Publix "Grape" Magazine Fall 2012
Number of Servings: 10

Ingredients



    Onions, raw, 2 cup, chopped
    Garlic, 4 cloves, minced
    Olive Oil, 2 tbsp
    *Ortega Fire Roasted Diced Green Chilies, 4 oz
    *Chili powder, 1 tbsp
    *Spice, Oregano (dried), 1 tsp
    *cayenne pepper, 1/8 tsp
    *Beans - Cannelini white kidney beans (Eden organic, No salt added, low fat), 2 - 15.5 oz cans
    *Eden Foods Organic Garbanzo Beans (Low Sodium), 1 - 15.5 oz can
    *Imagine Organic Low Sodium Vegetable Broth, 29 oz

Directions

In a dutch oven, cook onions & garlic in hot oil over medium heat 5-6 minutes, stirring often, until tender. Stir in green chilies, chili powder, oregano and cayenne pepper; cook for 1 minute. Mash one can of beans. Add all beans and broth to ingredients in dutch oven. Bring to simmering. Cook, covered for 10 minutes.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user RUNNERGURL61.






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