
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 432.0
- Total Fat: 10.8 g
- Cholesterol: 55.4 mg
- Sodium: 1,126.4 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 7.5 g
- Protein: 25.4 g
View full nutritional breakdown of MAKEOVER: Creamy Ham and Potato Bake (by MCLAIREP) calories by ingredient
MAKEOVER: Creamy Ham and Potato Bake (by MCLAIREP)
Submitted by: MCLAIREPView the original recipe for Creamy Ham and Potato Bake
Number of Servings: 4
Ingredients
-
1 cups diced ham
1 cans of cream of mushroom soup
3 potatoes, sliced
1/2 cup colby jack cheese
1/2medium onion, sliced
1/4 cup water
Tips
Directions
Layer potatoes, cheese, onion, and ham in a 9 x 13 baking dish.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.
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