Hamburger Buns for TwoSubmitted by: SPKRAUSE
IntroductionThis makes 2 hamburger buns. This makes 2 hamburger buns.
1/2 tsp active dry yeast
1/4 tsp salt
For a non-vegan version, add an egg-wash before you bake them; this will give them a shiny brown finish. With either an egg or water wash you can then sprinkl sesame seeds on top.
In a bowl mix 80g flour and salt.
Pour in water-yeast mixtures and oil, then either:
 Stir with a spoon until stiff and turn out onto a surface dusted with the remaining flour, and knead 6-10 minutes.
 Using a dough hook mix until smoth -- add the remaining flour -- and the dough pulls away from the bowl, about 5 minutes.
Cover and let rise in a lightly oiled -- use non-stick spray -- bowl until double, about 45-60 minutes. Lightly punch down, divide in two, and roll into two balls. Lightly flatten and place a couple inches apart on a baking sheet (either lightly greased or covered in parchment or wax paper.
Preheat oven to 350F.
Bake about 12 minutes or until they begin to brown. Take out of the oven and immediately cover with a towl (this helps to keep them soft).
To serve slice in half; you can also toast them.
Serving Size: makes 2 buns
Number of Servings: 2
Recipe submitted by SparkPeople user SPKRAUSE.