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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 53.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 4.3 g

View full nutritional breakdown of Soy Milk Yogurt calories by ingredient
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Soy Milk Yogurt

Submitted by: CJFLOSSIE


Number of Servings: 8

Ingredients

    4 cups Soy Milk
    1 Envelope Yogourmet Starter
    1/4 envelope Knox unflavored gelatine

Directions

Heat Soy Milk to 110 degrees. Mix Yogourmet starter and Knox unflavored gelatin in a small amount of the heated milk until smooth. Add to the remaining milk and then pour into serving size containers. If you have a yogurt maker, follow the instructions for completion, or let sit for at least 4 hours or until firm. Refrigerate.

Serving Size: Makes 8 4oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user CJFLOSSIE.






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