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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 56.7
  • Total Fat: 1.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 594.8 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Crock Pot Veggie Soup calories by ingredient
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Crock Pot Veggie Soup

Submitted by: MELISSAMOMO

Introduction

Per cup:
56 calories
1.4 g fat
9.8 g carbs
2g protein
Per cup:
56 calories
1.4 g fat
9.8 g carbs
2g protein

Number of Servings: 16

Ingredients

    1 can spaghetti sauce
    1 can diced tomatoes
    1 bag frozen mixed vegetables
    1 box FF broth (chicken, beef, or vegetable)

Tips

Add black beans, shredded beef, chicken or turkey, etc. as desired.


Directions

Place all ingredients in a crock pot. Cook on high for 4 hours or until veggies are desired softness.

Serving Size: 1 cup = snack / 3 cup = meal

Number of Servings: 16

Recipe submitted by SparkPeople user MELISSAMOMO.






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