Low Carb Lemon SauceSubmitted by: JANELOVESJESUS
IntroductionGreat on fish; asparagus or other veggies. Great on fish; asparagus or other veggies.
1 c. water
2 egg yolks
1/2 t. Dixie Carb Counters Thick-It-Up
1/4 c. fresh squeezed lemon juice
1t. dill weed, opt.
You can keep this on hand in the fridge, and toss some on your veggies to make the flavor pop.
Thick-It-Up has Zero Net Carbs, which makes it a great sub for either flour or corn starch in sauces or gravies.
2. *Important: Add the thickener in this manner: Place the 1/2 t. of Thick-It-Up into a small sieve. Shake the sieve over the liquid in sauce pan to spread the fine powder evenly. Then whisk it in. Continue to cook over medium heat, whisking frequently, until sauce comes to a boil & thickens.
3. Remove from heat & stir in lemon juice. (Can also add 1t. dill weed.)
Serving Size: 6 2T. servings.
Number of Servings: 6
Recipe submitted by SparkPeople user JANELOVESJESUS.