- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,771.6 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 15.5 g
- Protein: 16.1 g
MAKEOVER: Loose Cabbage Rolls (by SBOUDREAU25)Submitted by: SBOUDREAU25
View the original recipe for Loose Cabbage Rolls
IntroductionFast, Easy and Delicious! Fast, Easy and Delicious!
Pepper, black, 1.52 tsp (remove)
Salt, 1.04 tsp (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Green Peppers (bell peppers), 0.48 cup, chopped (remove)
Cabbage, fresh, 4 cup, shredded(remove)
Beans, red kidney, 1 cup(remove)
Soba Noodles, 1.5 cup(remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can(remove)
Garlic, 5 cloves(remove)
Onions, raw, 1 cup, chopped(remove)
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.