Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 307.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,771.6 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 15.5 g
- Protein: 16.1 g
View full nutritional breakdown of MAKEOVER: Loose Cabbage Rolls (by SBOUDREAU25) calories by ingredient
MAKEOVER: Loose Cabbage Rolls (by SBOUDREAU25)
Submitted by: SBOUDREAU25View the original recipe for Loose Cabbage Rolls
Introduction
Fast, Easy and Delicious! Fast, Easy and Delicious!Number of Servings: 2
Ingredients
-
Pepper, black, 1.52 tsp (remove)
Salt, 1.04 tsp (remove)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
Green Peppers (bell peppers), 0.48 cup, chopped (remove)
Cabbage, fresh, 4 cup, shredded(remove)
Beans, red kidney, 1 cup(remove)
Soba Noodles, 1.5 cup(remove)
*Tomatoes, red, ripe, canned, whole, no salt added, 1 can(remove)
Garlic, 5 cloves(remove)
Onions, raw, 1 cup, chopped(remove)
Tips
Directions
Preheat oven to 350 degrees.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
Shred the cabbage and chop the celery.
Saute the beef, onion, peppers and celery.
Remove, drain and add rice, salt and pepper.
Layer with shredded cabbage in a large casserole dish.
Pour vegetable juice over entire casserole.
Bake covered for about 1-1/2 hours.
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 Recipe by SBOUDREAU25 via @SparkPeople){kind=link}