Red Velvet BrowniesSubmitted by: HJSIMM
Brown Sugar, 1.5 cup, packed
Vanilla Extract, 4 tsp
*Wheat flour, white, all-purpose, enriched, calcium-fortified, 2.5 cup
Cocoa, dry powder, unsweetened, 6 tbsp
Salt, 0.5 tsp
Margarine, hard, 1 stick
Oikos Organic Greek Yogurt, Plain, 6 oz
egg white, fresh, 4 large (remove)
*Splenda Sugar Blend for Baking, 3/4 c.
2 oz. red food dye
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in food coloring (if not using food coloring add 4 T of water or milk) and vanilla, mix until the color is fully incorporated. Mix flour, cocoa and salt in a separate bowl. Slowly add in the flour mixture being very careful not to over mix.. Do not over mix. The batter will be very thick.
Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isnít anything stuck on the bottom of the bowl. Youíll want one uniformly colored (red) batter.
Pour the batter into the prepared pan and bake for 30-40 minutes. 35 minutes for a thin crust on top and gooey underneath. Set aside to cool, cut into bars and serve.
Serving Size: 24 brownies
Number of Servings: 24
Recipe submitted by SparkPeople user HJSIMM.