Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 363.6
- Total Fat: 6.6 g
- Cholesterol: 95.2 mg
- Sodium: 1,046.4 mg
- Total Carbs: 43.4 g
- Dietary Fiber: 5.9 g
- Protein: 31.2 g
View full nutritional breakdown of Beef Soup calories by ingredient
Beef Soup
Submitted by: TLORRIERNumber of Servings: 8
Ingredients
-
1 medium onion
2 T canola oil
2 c chunked carrots
4 medium potatoes
2 lbs cooked deer meat
2/3 c quick barley
2 qt water
4 beef bouillon cubes
1 pkg stew seasoning
Tips
This assumes the deer meat is already cooked, left over from a previous meal.
Directions
Chop vegetables into large chunks. Saute onions in oil until tender. Add water and all other ingredients except stew seasoning. Bring to a boil. Turn down to a simmer and cook for one hour or until vegetables are tender and barley is cooked.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLORRIER.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TLORRIER.
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