Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 119.3
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 384.0 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.7 g
- Protein: 2.3 g
View full nutritional breakdown of Rosemary Roasted Beets calories by ingredient
Rosemary Roasted Beets
Submitted by: BKWERMIntroduction
The recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper. The recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper.Number of Servings: 4
Ingredients
-
6 beets, (about 1-1/2 lb/750 g)
4 cloves garlic, minced
3 tbsp (45 mL) chopped fresh rosemary, (or 1 tbsp/15 mL dried)
2 tbsp (30 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
1 tbsp (15 mL) minced fresh parsley or rosemary
Tips
Source : Canadian Living Magazine: November 2004
Directions
Cut beet tops to leave 1 inch (2.5 cm) attached; leave tails. Place on 16-inch (40 cm) piece of foil. Sprinkle with garlic, rosemary, 1 tbsp (15 mL) of the oil, salt and pepper. Fold to form packet. Place on rimmed baking sheet; roast in 400°F (200°C) oven until fork-tender, 1 hour.
Wearing rubber gloves, peel and trim beets; cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BKWERM.
Wearing rubber gloves, peel and trim beets; cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BKWERM.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
