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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 384.0 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.3 g

View full nutritional breakdown of Rosemary Roasted Beets calories by ingredient
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Rosemary Roasted Beets

Submitted by: BKWERM

Introduction

The recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper. The recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper.
Number of Servings: 4

Ingredients

    6 beets, (about 1-1/2 lb/750 g)
    4 cloves garlic, minced
    3 tbsp (45 mL) chopped fresh rosemary, (or 1 tbsp/15 mL dried)
    2 tbsp (30 mL) extra-virgin olive oil
    1/2 tsp (2 mL) each salt and pepper
    1 tbsp (15 mL) minced fresh parsley or rosemary

Tips

Source : Canadian Living Magazine: November 2004


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Directions

Cut beet tops to leave 1 inch (2.5 cm) attached; leave tails. Place on 16-inch (40 cm) piece of foil. Sprinkle with garlic, rosemary, 1 tbsp (15 mL) of the oil, salt and pepper. Fold to form packet. Place on rimmed baking sheet; roast in 400F (200C) oven until fork-tender, 1 hour.

Wearing rubber gloves, peel and trim beets; cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.

Serving Size: Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BKWERM.






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