Rosemary Roasted BeetsSubmitted by: BKWERM
IntroductionThe recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper. The recipe is from Canadian Living and includes black pepper, which I've never added because I don't like pepper.
6 beets, (about 1-1/2 lb/750 g)
4 cloves garlic, minced
3 tbsp (45 mL) chopped fresh rosemary, (or 1 tbsp/15 mL dried)
2 tbsp (30 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
1 tbsp (15 mL) minced fresh parsley or rosemary
Source : Canadian Living Magazine: November 2004
Wearing rubber gloves, peel and trim beets; cut into 1/4-inch (5 mm) thick slices. Arrange on warmed platter; drizzle with remaining oil. Sprinkle with parsley.
Serving Size: Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BKWERM.