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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 215.2
  • Total Fat: 10.6 g
  • Cholesterol: 83.7 mg
  • Sodium: 479.2 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Gobble Moo Meatloaf calories by ingredient
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Gobble Moo Meatloaf

Submitted by: MJ-SHE-BEAST

Introduction

I've learned to make so many recipes healthier for my picky family by "hiding" ground turkey by adding it to lean ground beef. This meatloaf is so simple and quick to prepare. Bakes in an hour and is great with boiled potatoes, carrots, celery, cabbage and onions. I've learned to make so many recipes healthier for my picky family by "hiding" ground turkey by adding it to lean ground beef. This meatloaf is so simple and quick to prepare. Bakes in an hour and is great with boiled potatoes, carrots, celery, cabbage and onions.
Number of Servings: 12

Ingredients

    1 pound lean ground beef
    1 pound ground turkey
    1 cup plain bread crumbs
    6 tablespoons ketchup
    3 tablespoons worchestershire sauce
    I cup chopped onions
    2 eggs
    1 Tbs black pepper
    1 Tbs oregano
    1 Tbs garlic powder
    1 tsp salt

    Topping:
    1/4 cup tomato sauce
    2 tsp paprika

Directions

Heat oven to 350 degrees. Combine all ingredient except for tomato sauce and paprika in a large bowl. Mix by hand, kneading and squishing all the ingredient together until thoroughly blended. Place in casserole or baking pan sprayed with Pam. Press into pan until you have a uniform shape Cover top of meatloaf with tomato sauce and sprinkle with paprika. Bake for one hour. Slice and serve.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MJ-SHE-BEAST.






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