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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 65.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.1 mg
  • Sodium: 106.9 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.1 g

View full nutritional breakdown of Peanut Butter Cookies calories by ingredient
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Peanut Butter Cookies

Submitted by: CMHEHRE

Introduction

Low-calorie PB Cookies Low-calorie PB Cookies
Number of Servings: 48

Ingredients

    1/2c. Applesauce (to replace shortening)
    1c. PB2
    2c. Splenda
    1/2c. Egg Beaters
    1/4c. Almond Milk
    2tsp Vanilla Extract
    3.5c. Flour
    2tsp Baking Soda
    1tsp Salt
    sugar to roll cookies
    48 Dark Chocolate Hershey Kisses

Directions

http://allrecipes.com/recipe/peanut-blossoms-ii/
Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
3. Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Serving Size: 48 cookies

Number of Servings: 48

Recipe submitted by SparkPeople user CMHEHRE.






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