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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 3.1 g
  • Cholesterol: 6.0 mg
  • Sodium: 797.6 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.4 g

View full nutritional breakdown of MAKEOVER: Brown Jug Soup (My Version) (by LADEBONIS) calories by ingredient
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MAKEOVER: Brown Jug Soup (My Version) (by LADEBONIS)

Submitted by: LADEBONIS

View the original recipe for Brown Jug Soup (My Version)

Introduction

Would be awesome with jalapeno peppers or some hot sauce to give it a kick! Would be awesome with jalapeno peppers or some hot sauce to give it a kick!
Number of Servings: 20

Ingredients

    Yellow Sweet Corn, Canned, 1 can (12 oz) yields
    Peas, frozen, 2 cup
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
    Garlic, 2 cloves
    Onions, raw, 1 medium (2-1/2" dia)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Chicken Broth, 74.5 fl oz
    Cream of Chicken Soup, 3 can (10.75 oz)
    Carrots, raw, 3 medium
    Grilled Chicken Breast 2 Cups Diced

Directions

Dice up all ingredients and add all liquid to ingredients and bring to a boil, until potatoes are cooked. Simmer for at least 15 minutes (15-1 hour).






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