SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 292.3
  • Total Fat: 3.7 g
  • Cholesterol: 1.6 mg
  • Sodium: 837.3 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 10.1 g

View full nutritional breakdown of Fresh Bruschetta calories by ingredient
Report Inappropriate Recipe

Fresh Bruschetta

Submitted by: SISSYFEB48


Number of Servings: 5

Ingredients

    Red Ripe Tomatoes, 3 diced
    Garlic, 4 clove -2 peeled and 2 diced
    Olive Oil, 2 tbsp
    *Balsamic Vinegar, 1 tbsp
    Basil, 2 tbsp fresh chopped
    *Kosher Salt, 1/2 tsp
    Pepper, black, 1/4 tsp
    Shredded Parmigiano Reggiano, 2 tbsp
    Bread, french or vienna (includes sourdough), 5 slice, large (6" x 2-1/2" x 1-3/4")(remove)

Directions

Whisk together chopped garlic, vinegar, salt, pepper and fresh chopped basil. Slowly drizzle in oil. Add tomatoes and let sit at room temp for 20 minutes.
Toast bread in broiler. When toasted rub one side with whole garlic piece. Place bread on cookie sheet and tom with tomato mixture. Sprinkle on a little of the cheese, and Broil til cheese melts.
Serve immediately.

Serving Size: Makes 5 large pieces






Great Stories from around the Web


Rate This Recipe