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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 141.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 152.0 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 2.1 g

View full nutritional breakdown of Carrot Juice with Apple n Celery calories by ingredient
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Carrot Juice with Apple n Celery

Submitted by: SUBLUE

Introduction

Wash well, cut off ugly ends of carrots.
Juice all vegys.
Strain if desired.
Wash well, cut off ugly ends of carrots.
Juice all vegys.
Strain if desired.

Number of Servings: 4

Ingredients

    Juice large washed carrots, apples, celery or whatever vegys you have on hand.

Directions

I use a Breville Juicer.

Serving Size: Makes 32 ounces total, so 4 - 8 oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUBLUE.






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