- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 331.9
- Total Fat: 2.5 g
- Cholesterol: 5.9 mg
- Sodium: 1,125.9 mg
- Total Carbs: 57.5 g
- Dietary Fiber: 9.0 g
- Protein: 10.9 g
Stick Your Fork Thru 'em PenneSubmitted by: TIMANTEC
IntroductionSlow cooker chicken and meatballs with whole grain penne pasta. Slow cooker chicken and meatballs with whole grain penne pasta.
3 Meatball Salute - Italian Style Turkey Meatballs, 2 serving (remove)
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook (remove)
Yellow Sweet Corn, Canned, 1 cup (remove)
*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
Garlic, 9 tsp (remove)
Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
Diced Chilies, 4 serving (remove)
Barilla Whole Grain Penne, 6 serving (remove)
Place chicken and meatballs in bottom of pot.
Drain and add corn.
Add minced garlic.
Add diced chilies.
Cover and set to High 6 hours.
Cut meat into bits.
Add pasta sauce.
Boil water and cook pasta.
Serving Size: 7
Number of Servings: 7
Recipe submitted by SparkPeople user TIMANTEC.