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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 543.3
  • Total Fat: 33.7 g
  • Cholesterol: 387.6 mg
  • Sodium: 1,136.0 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 49.0 g

View full nutritional breakdown of Shrimp Scampi MrldCtyGrl calories by ingredient
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Shrimp Scampi MrldCtyGrl

Submitted by: MRLDCTYGRL

Introduction

Serve over steamed broccoli (cal sep) Serve over steamed broccoli (cal sep)
Number of Servings: 4

Ingredients

    1/4 cup olive oil
    1 lb peeled and deveined large shrimp (raw; 20 to 25 per lb)
    4 large garlic cloves, left unpeeled and forced through a garlic press
    1/2 teaspoon dried hot red-pepper flakes
    1/2 cup dry white wine
    1 teaspoon salt
    1/2 teaspoon black pepper
    5 tablespoons unsalted butter
    1/4 cup grated parmesan


Directions

Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté shrimp, turning over once, until just cooked through, about 2 minutes, and transfer with a slotted spoon to a large bowl. Add garlic to oil remaining in skillet along with red pepper flakes, wine, salt, and pepper and cook over high heat, stirring occasionally, 1 minute. Add butter to skillet, stirring until melted, and stir in shrimp. Remove skillet from heat.

Serving Size: Makes four LARGE servings of 1/2 lb shrimp each

Number of Servings: 4

Recipe submitted by SparkPeople user MRLDCTYGRL.






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