Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 113.4
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.4 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
View full nutritional breakdown of Baked Crispy Taco Shells calories by ingredient
Baked Crispy Taco Shells
Introduction
I will NEVER buy store bought again! That being said, I can't bring myself to fry them either. This is a simple way to enjoy "almost the real thing." I will NEVER buy store bought again! That being said, I can't bring myself to fry them either. This is a simple way to enjoy "almost the real thing."Number of Servings: 6
Ingredients
-
12 corn tortilla shells
Cooking Spray, any preferred variety.
Tips
Sometimes when draped directly over a single rack they tear and fall. Draping over 2 will eliminate this, but have a wider taco shell, more like a boat. Easier to fill, as they maintain their shape, but a bit messier to eat.
Directions
Heat oven to 350. Warm tortillas in microwave between 2 damp paper towels, 30 seconds. Lightly spray each side of tortilla with cooking spray. Drape directly over oven rack. Bake aprox. 8 minutes until desired crispness.
Serving Size: 6 servings, 2 tacos each.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAGULIA162.
Serving Size: 6 servings, 2 tacos each.
Number of Servings: 6
Recipe submitted by SparkPeople user JULIAGULIA162.
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