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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.4
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Baked Crispy Taco Shells calories by ingredient
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Baked Crispy Taco Shells



Introduction

I will NEVER buy store bought again! That being said, I can't bring myself to fry them either. This is a simple way to enjoy "almost the real thing." I will NEVER buy store bought again! That being said, I can't bring myself to fry them either. This is a simple way to enjoy "almost the real thing."
Number of Servings: 6

Ingredients

    12 corn tortilla shells
    Cooking Spray, any preferred variety.

Tips

Sometimes when draped directly over a single rack they tear and fall. Draping over 2 will eliminate this, but have a wider taco shell, more like a boat. Easier to fill, as they maintain their shape, but a bit messier to eat.


Directions

Heat oven to 350. Warm tortillas in microwave between 2 damp paper towels, 30 seconds. Lightly spray each side of tortilla with cooking spray. Drape directly over oven rack. Bake aprox. 8 minutes until desired crispness.

Serving Size: 6 servings, 2 tacos each.

Number of Servings: 6

Recipe submitted by SparkPeople user JULIAGULIA162.





TAGS:  Beef/Pork |

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