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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 11.7 g
  • Cholesterol: 146.5 mg
  • Sodium: 466.6 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 18.4 g

View full nutritional breakdown of Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing calories by ingredient
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Salad Cups with Quinoa, Shrimp Avocado & Lemon Dresing

Submitted by: SUMSUM102


Number of Servings: 4

Ingredients

    1/2 cup quinoa
    1 cup water
    3/4 lb raw shrimp
    1 medium tomato
    1 small avocado

    Dressing:
    8 tbsp fresh lemon juice
    1/2 tsp dried oregano
    1/2 tsp salt
    1/4 pepper
    1 tbsp olive oil

Directions



Serving Size: serves 4-5

Number of Servings: 4

Recipe submitted by SparkPeople user SUMSUM102.





TAGS:  Fish | Salad | Fish Salad |

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