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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 334.9
  • Total Fat: 21.4 g
  • Cholesterol: 67.5 mg
  • Sodium: 1,721.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.1 g

View full nutritional breakdown of Beef and Barley Soup calories by ingredient
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Beef and Barley Soup

Submitted by: SUMSUM102


Number of Servings: 5

Ingredients

    1 lb lean ground beef
    2 tsp olive oil
    1 large onion
    2 tbsp minced garli
    3 cans beef broth
    2 cans veg broth
    2 tsp dried parsley
    1/2 tsp dried thyme
    1 cup celery
    1 cup carrots
    1/2 cup pearl barley
    2 tbsp balsamic vinegar

Directions



Serving Size: serves 4-6

Number of Servings: 5

Recipe submitted by SparkPeople user SUMSUM102.






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