Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 32.5
- Total Fat: 1.6 g
- Cholesterol: 46.2 mg
- Sodium: 43.3 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.3 g
- Protein: 1.8 g
View full nutritional breakdown of Easy Corn Soup calories by ingredient
Easy Corn Soup
Submitted by: FUZZYPUFF1Introduction
Delicious creamy sweet and thicker soup to compliment any dinner! Delicious creamy sweet and thicker soup to compliment any dinner!Number of Servings: 4
Ingredients
-
-1/2 bag of frozen corn
-2-3 cups of water(1/2 pot full)
- 1/2 bouillon cube
- 1 egg
-salt to taste
Tips
Directions
1. let corn thaw and boil till it is completely thawed and soft
2. blend corn
3. boil water, corn, and bouillon
4. add egg while mixing
5. salt to taste
Serving Size: 4 small bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYPUFF1.
2. blend corn
3. boil water, corn, and bouillon
4. add egg while mixing
5. salt to taste
Serving Size: 4 small bowls of soup
Number of Servings: 4
Recipe submitted by SparkPeople user FUZZYPUFF1.
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