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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 32.5
  • Total Fat: 1.6 g
  • Cholesterol: 46.2 mg
  • Sodium: 43.3 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Easy Corn Soup calories by ingredient
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Easy Corn Soup

Submitted by: FUZZYPUFF1

Introduction

Delicious creamy sweet and thicker soup to compliment any dinner! Delicious creamy sweet and thicker soup to compliment any dinner!
Number of Servings: 4

Ingredients

    -1/2 bag of frozen corn

    -2-3 cups of water(1/2 pot full)

    - 1/2 bouillon cube

    - 1 egg

    -salt to taste

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Directions

1. let corn thaw and boil till it is completely thawed and soft
2. blend corn
3. boil water, corn, and bouillon
4. add egg while mixing
5. salt to taste

Serving Size: 4 small bowls of soup

Number of Servings: 4

Recipe submitted by SparkPeople user FUZZYPUFF1.






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