- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252.2
- Total Fat: 11.5 g
- Cholesterol: 81.2 mg
- Sodium: 702.4 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.7 g
- Protein: 18.0 g
Turkey Spaghetti Squash Pasta with Vodka SauceSubmitted by: SLAUGEL
IntroductionSpaghetti squash, ground turkey, peppers and onions in a spicy vodka sauce Spaghetti squash, ground turkey, peppers and onions in a spicy vodka sauce
1 Jar Ragu Light Parmesan Alfredo Sauce
1 Jar Ragu Robusto Sauteed Onion & Garlic Spaghetti Sauce
1 bag (10 oz) frozen onions
1 bag (12 oz) frozen green bell peppers
1.2 lbs ground turkey
1 medium spaghetti squashes (makes approx. 3 cups of squash)
Seasonings to taste:
Crushed Red Pepper
Remove squashes from oven, cut lengthwise, remove seeds and scrape out squash.
Heat up both sauces in a large pan on low. Spice to taste with seasonings.
In a medium skillet, cook onions and peppers. Season to taste.
In large skillet, cook turkey.
Combine all ingredients
Serving Size: makes 8 10 oz (1.25 cup)servings