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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 150.5
  • Total Fat: 6.5 g
  • Cholesterol: 22.7 mg
  • Sodium: 159.2 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Blueberry scones calories by ingredient
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Blueberry scones

Submitted by: DOROTHYHAT

Introduction

These scones are more like a cake than the typical dry scone. These scones are more like a cake than the typical dry scone.
Number of Servings: 30

Ingredients

    1 cup no-fat Greek Yogurt
    1 tsp baking soda
    4 cups all purpose flour
    1 cup white sugar
    2 tsp baking powder
    1/4 tsp cream of tartar
    1 tsp salt
    1 cup butter, melted
    1 egg
    1 cup fresh blueberries
    Sugar to sprinkle on top

Tips

you can use sour cream instead of the yogurt - they will taste the same - it is totally a preference. The yogurt provides a lot more protein!
You could put these in a scone pan - you will of course get a lot less and they take a little longer to cook - but just as yummy!


Directions

1 - In medium bowl blend yogurt and baking soda and set aside.
2 - Preheat oven to 350 degrees, Lightly grease baking sheets.
3 - In Large bowl, mix flour, sugar, baking powder, cream of tartar and salt. Add in butter. Stir the yogurt mixture and egg into the flour mixture until just moistened. Mix in the blueberries.
4 - Turn dough out onto a lightly floured surface and knead briefly. Roll or pat dough into small balls. Place them at least 2 inches apart on the prepared baking sheet. Sprinkle lightly with sugar.
5 - Bake 25 to 28 minutes in the preheated oven until golden brown on the bottom.

Serving Size: 30 scones

Number of Servings: 30

Recipe submitted by SparkPeople user DOROTHYHAT.






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