Blue Cheese DressingSubmitted by: HIPPYCAT
Blue cheese, 164 grams
Light cream cheese, 224 grams
Sour cream, light, 453 grams
Buttermilk, 1% lowfat, 14 oz
(The normal ratios are 1:2:2:5. The amounts listed are what I had on hand on the day.)
Refrigerate after mixing. The flavor strengthens over time. I tried adding some garlic once for flavor, but it killed the bacteria.
Serving Size: makes about 50 tablespoons
Number of Servings: 50
Recipe submitted by SparkPeople user HIPPYCAT.