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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 389.8
  • Total Fat: 16.6 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,202.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 12.1 g
  • Protein: 24.1 g

View full nutritional breakdown of Wendy's Chili calories by ingredient
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Wendy's Chili

Submitted by: AJEFFERIES1


Number of Servings: 12

Ingredients

    2 lbs ground beef
    29 oz. tomato sauce
    29 oz. kidney beans
    29 oz. pinto beans (with liquid)
    1 cup diced onions
    1/2 cup diced green pepper
    1/4 cup diced celery
    3 medium tomatoes
    2-3 tsp cumin powder
    1.5 tsp black pepper
    2 tsp salt
    2 cups water

Directions

1. Brown the ground beef and a skillet over medium heat.
2. Drain off the fat.
3. In a large pot, combine the beef plus all the remaining ingredients and bring to a simmer over low heat.
4. Cook, stirring every 15 minutes for 2-3 hours.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user AJEFFERIES1.






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