Chicken BakeSubmitted by: SNUFFY26
IntroductionA casserole the whole family will love to eat. A casserole the whole family will love to eat.
1 pkg (6oz) low sodium stuffing mix for chicken
1-1/2 lbs bonless skinless chicken breast, cut into 1 inch pieces
1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup or cream of onion soup
1/3 cup fat free sour cream
1 bag (16 oz) frozen mixed vegetables, thawed and drained
1 cup hot water
MIX soup, sour cream and vegetables; spoon over chicken. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.
BAKE 30 mins or unit chicken is cooked through.
Number of Servings: 6
Recipe submitted by SparkPeople user SNUFFY26.