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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 212.0
  • Total Fat: 3.1 g
  • Cholesterol: 40.9 mg
  • Sodium: 751.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 19.1 g

View full nutritional breakdown of Chicken Bake calories by ingredient
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Chicken Bake

Submitted by: SNUFFY26

Introduction

A casserole the whole family will love to eat. A casserole the whole family will love to eat.
Number of Servings: 6

Ingredients

    1 pkg (6oz) low sodium stuffing mix for chicken
    1-1/2 lbs bonless skinless chicken breast, cut into 1 inch pieces
    1 can (10 3/4 oz.) reduced-sodium condensed cream of chicken soup or cream of onion soup
    1/3 cup fat free sour cream
    1 bag (16 oz) frozen mixed vegetables, thawed and drained
    1 cup hot water

Directions

PREHEAT oven to 400*F sprinkle 1/2 cup of the dry stuffing mix evenly onto bottom of 13x9 inch baking dish; top with chicken.
MIX soup, sour cream and vegetables; spoon over chicken. Set aside.
ADD hot water to remaining stuffing mix; stir just until moistened. Spoon over vegetable mixture.
BAKE 30 mins or unit chicken is cooked through.


Number of Servings: 6

Recipe submitted by SparkPeople user SNUFFY26.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    added a dash of milk and some onion powder, garlic powder, paprika and italian seasoning to the mix---and pepper. Sprinkled a little chhese on top--b/c everything is better with cheese. yum yum. would make agian. - 8/18/09

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  • Very Good
    1 of 1 people found this review helpful
    Easy to prepare and very delicious will definately make it again. I substituted crean of mushroom soup and both my husband and I loved it. Also very filling. - 1/7/09

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  • 1 of 1 people found this review helpful
    Definitely needs to be cooked an extra 10 minutes. Also, if you use a glass casserole dish make sure to spray it first. - 3/6/08

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  • Incredible!
    1 of 1 people found this review helpful
    Incredible. Easy to throw together on short notice and my family ate it without hesitation! They even asked for seconds. - 2/22/08

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  • Very Good
    1 of 1 people found this review helpful
    Very easy to make. I was very satisfied after eating just one serving. Even better with a little Frank's Hot Sauce! - 2/10/08

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  • Very Good
    1 of 1 people found this review helpful
    We enjoyed this very much... i bought the wrong frozen veggies, cauliflower didn't taste right in this, but I will get the right veggies and definitely make it again. Thanks for sharing - 2/4/08

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  • Very Good
    1 of 1 people found this review helpful
    I made this with an extra can of soup and extra veggies. It's one of the few Spark Recipes I can get my very picky BFF to eat! - 12/5/07

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  • Good
    1 of 1 people found this review helpful
    Flavor was good. We thought it could use additional moisture, so will probably add another can of the chicken soup. I might make it again with some changes. - 6/18/07

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  • Very Good
    1 of 1 people found this review helpful
    I found that this was an easy and quick recipe for a quick dinner for the family, I added some whole grain bread on the side. Even the kids loved it and gave it a thumbs up! - 4/11/07

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  • O.K.
    1 of 1 people found this review helpful
    Not terrible, but this tasted a little too "tv dinner-like" for my taste. - 3/21/07

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  • yummy and quick to fix with on hand ingredients - 2/26/11

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  • Excellent - 1/21/11

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  • This was good. I made this with 3 chicken breasts pounded to an even thickness instead of cutting them up. Reduced heat to 350 and cooked for an hour. I also added more of the sour cream to make it more moist and it worked out well. Will make again, thanks for posting! - 1/1/10

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  • 0 of 1 people found this review helpful
    very good - 2/26/08

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  • Incredible!
    0 of 1 people found this review helpful
    Great recipe and easy - 1/16/08

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