Breakfast casserole

shredded hash browns, pork suasage, cream of mushroom soup, butter, shredded chedder cheese, sour cream, rice cripsy

place shredded hash browns at the bottom of the casserole dish, then brown suasage and rinse of fat. Pour on to the hash browns. Then place 1/2cup of butter, 1 cup of sour cream and the can of cream of mushroom soup into pan and melt together. Place over the shredded hash browns and suasage. Cook on 350 degrees in oven for 60 minutes. Thirty minutes before the casserole is done place 3 cups of rice crispy in pan and 1/3 cup butter and melt together. 20 minutes before done top with shredded cheese then top with rice crispy mix over the casserole and cook til done

Serving Size: 8 1-cup

Number of Servings: 8

Recipe submitted by SparkPeople user ZUMBAJHERT1.