NW chicken spaghetti

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 5.5 g
  • Cholesterol: 23.1 mg
  • Sodium: 402.6 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.4 g

View full nutritional breakdown of NW chicken spaghetti calories by ingredient
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Submitted by: TWINSPARKS


Number of Servings: 25

Ingredients

    12 oz chicken breast
    One box whole wheat spaghetti
    1 can crm chicken soup
    1 can crm mushroom soup
    1 can rotel
    16 oz 2% velvet a
    7 oz shredded cheddar cheese

Directions

Boil chicken w bouillon cubes. Remove from water and boil noodles in chicken water. Cut up chicken while noodles boil. Drain water and add soups, rotel and velvet a. Stir until melted. Add chicken and stir. Pour into pan and top with cheese. Bake at 350 for 30 minutes.

Serving Size: 100 g serving

Number of Servings: 25

Recipe submitted by SparkPeople user TWINSPARKS.





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