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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 12.6 g
  • Cholesterol: 127.2 mg
  • Sodium: 324.7 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Crustless Sugar Free Pumpkin Pie Dessert calories by ingredient
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Crustless Sugar Free Pumpkin Pie Dessert



Introduction

The original recipe calls for 1 cup sugar and 1 cup brown sugar. I put in the equivalent of 2 cups sugar substitute and 4 tables of molasses to cut the sugar. The original recipe calls for 1 cup sugar and 1 cup brown sugar. I put in the equivalent of 2 cups sugar substitute and 4 tables of molasses to cut the sugar.
Number of Servings: 12

Ingredients

    **Libby's* 100% Pure Pumpkin, 1.5 cup (remove)
    Egg, fresh, 8 large (remove)
    *Sweet & Low, 16 serving (remove)
    *Molasses, Brer Rabbit, All Natural, Unsulphured, Blackstrap Molasses, 4 tbsp (remove)
    *McCormick Pumpkin Pie Spice, 3 tsp (remove)
    *MCCORMICK Ground Cinnamon, 1 tsp (remove)
    *Ginger, ground 1 tsp, 1 tsp (remove)
    *allspice 1 tsp, 1 serving (remove)
    *Jiffy Buttermilk Biscuit Mix, 1 cup (remove)
    Milk, canned, evaporated, nonfat, 3 cup (remove)
    1 stick margarine, melted

Directions

Mix wet ingredients and sweetner and spices. Fold in biscuit mix. Spray with non stick spray an 8 X 12 in baking pan. Pour in mixture and bake at 350 degrees for about 1 hour and 15 min. When knife stuck in middle comes out clean, remove from oven. Serve with whipped topping or vanilla ice cream.

Serving Size: Makes twelve servings






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