Leftover Turkey ChowderSubmitted by: FOXYLADYOHYA21
IntroductionThis hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth This hearty chowder is chock full of chunky potatoes, turkey and corn in a creamy broth
1 tablespoon DIET butter
1/2 cup chopped onion
2 cups water
4 medium red potatoes, cut in 1/2-inch cubes (about 2 cups)
2 cups SKIM milk
1 package McCormick® Original Country Gravy Mix
2 cups cubed cooked turkey
1 can (8 3/4 ounces) whole kernel corn, undrained
1 teaspoon McCormick® Sage, Rubbed
2. Stir milk into Gravy Mix until smooth. Stir into saucepan. Add turkey, corn and sage. Bring to boil on medium heat. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
Serving Size: Makes 5 (1-cup) servings.