Crockpot Creamy Chicken - gluten free

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 804.3
  • Total Fat: 26.6 g
  • Cholesterol: 61.2 mg
  • Sodium: 3,975.7 mg
  • Total Carbs: 105.4 g
  • Dietary Fiber: 27.6 g
  • Protein: 34.0 g

View full nutritional breakdown of Crockpot Creamy Chicken - gluten free calories by ingredient
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Submitted by: YOGICHAR


Number of Servings: 1

Ingredients

    Carrots, raw, 2 cup, chopped
    Onions, raw, 1.5 cup, chopped
    Celery, raw, 1 cup, diced
    2 tsp fresh parsley, chopped
    Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
    Campbell's Cream of Mushroom Soup (condensed), 2 cup
    (combine with .5 cup water)
    Peas, frozen, 1 cup
    Thyme
    Salt and Pepper






Directions

Put carrots, onions, and celery at the bottom of a 4 quart crock pot. Top with parsley. Top this with chicken.

Mix rest of spices with condensed mushroom soup and water and pour over all the contents and cook in crockpot for 8-9 hours. Mix in peas. Serve with rice or noodles. Try Tinkyada or Trader Joe's gluten-free noodles.



Serving Size: 1 serving is 1.5 cups

Number of Servings: 1

Recipe submitted by SparkPeople user YOGICHAR.





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