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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 98.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.7 g

View full nutritional breakdown of Homemade Gluten-Free Granola calories by ingredient
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Homemade Gluten-Free Granola

Submitted by: DREAMS2LIFE

Introduction

Perfect for those gluten-intolerant or celiacs, finally a great inexpensive gluten free granola Perfect for those gluten-intolerant or celiacs, finally a great inexpensive gluten free granola
Number of Servings: 18

Ingredients

    2 1/2 cups gluten-free oats
    1/2 cup flax meal
    1/2 cup slivered or chopped almonds
    1/3 cup apple juice concentrate
    1/4 cup honey
    dash cinnamon

Tips

If being gluten-free isn't an issue, you can replace the flax meal with wheat germ and get regular oats.


Directions

Mix oats, flax meal, cinnamon and almonds in a large bowl. In a small bowl mix together apple juice concentrate and honey. Pour liquid onto oats mixture and mix until oats are coated. Place mixture onto large cookie sheet (with side walls/edges), spreading evenly.
Bake for 45 minutes at 300 degrees, stirring every 15 minutes.

Serving Size:  Makes 4 1/2 cups granola or 18 1/4 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user DREAMS2LIFE.






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