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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 35.7
  • Total Fat: 0.4 g
  • Cholesterol: 15.4 mg
  • Sodium: 18.6 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 6.4 g

View full nutritional breakdown of Ruth's Crock Pot Chicken calories by ingredient
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Ruth's Crock Pot Chicken

Submitted by: RUTHEWRIGHT


Number of Servings: 8

Ingredients

    3 large Boneless Chicken Breasts
    1/4 small onion, diced
    1 clove garlic, minced
    1tsp. chili powder
    1 Tbsp. Garlic Powder
    1 tsp. Onion Powder
    1 tsp. Black Pepper
    1 c. water

Tips

I like mix it with a little BBQ Sauce and put on bread or buns.


Directions

Place Chicken in crock pot. Sprinkle all seasoning over. Add Onion and Garlic. Pour water over and stir to season Chicken. Cook on low to medium heat for 4 hours (I do high heat for 3 hours so it will shred easily). After it is almost done, shred with a fork.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RUTHEWRIGHT.






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