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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 109.0
  • Total Fat: 9.7 g
  • Cholesterol: 149.5 mg
  • Sodium: 316.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.3 g

View full nutritional breakdown of egg salad small calories by ingredient
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egg salad small

Submitted by: DOROELLIS


Number of Servings: 2

Ingredients

    2 hard boiled eggs
    1 tbsp mayo
    1 tbsp mustard
    7 small green pimento stuffed olives

Directions

Chop eggs and olives, add mustard and mayo. Serve on toast

Serving Size: Makes 2.5 sandwhiches

Number of Servings: 2.5

Recipe submitted by SparkPeople user DOROELLIS.






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