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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 1.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 893.8 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.4 g

View full nutritional breakdown of Vegetable, Turkey, Barley Soup calories by ingredient
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Vegetable, Turkey, Barley Soup

Submitted by: KRISTIIC


Number of Servings: 12

Ingredients

    veg
    turkey
    barley
    stock

Directions



Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user KRISTIIC.






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