Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 48.2
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 121.6 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.7 g
- Protein: 2.2 g
View full nutritional breakdown of soy yogurt, homemade & unsweetened (serving=1/2 cup) calories by ingredient
soy yogurt, homemade & unsweetened (serving=1/2 cup)
Submitted by: PETALIANumber of Servings: 10
Ingredients
-
10 T soy milk powder + 5 c water
1/4 c tapioca starch
3/4 t agar agar powder
1/2 c soy yogurt, homemade & unsweetened or 1/2 sachet yogurt starter dissolved in a little water
2 T sugar
1/2 T vanilla extract
Tips
Directions
Whisk in saucepan 1/2 c soy milk, 1/4 c tapioca starch, 3/4 t agar agar, 2 T sugar, and 1/2 T vanilla. Whisk in 1 1/2 c soy milk more. Cook constantly stirring until thick and glossy. Whisk in remaining 3 c soy milk. Cool to about 115*F. At 115*F, whisk in 1/2 c soy yogurt or powdered yogurt starter dissolved in a little water. Incubate at 110*F for 10-12 hours. Refrigerate. It gets thick upon refrigeration.
If thicker yogurt is desirable, add 2 t xanthan gum after incubation, stir, let sit a bit.
Serving Size: makes 10 1/2 cup servings
If thicker yogurt is desirable, add 2 t xanthan gum after incubation, stir, let sit a bit.
Serving Size: makes 10 1/2 cup servings
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 Recipe by PETALIA via @SparkPeople){kind=link}