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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.7
  • Total Fat: 5.3 g
  • Cholesterol: 37.5 mg
  • Sodium: 605.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 2.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Rumbmel's Crockpot Pot Pie Soup calories by ingredient
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Rumbmel's Crockpot Pot Pie Soup

Submitted by: RUMBAMEL

Introduction

I saw a recipe on Kraft's site for a "pantry" slow cooker meal and decided to make my own version. I added potatoes that needed to be used and used cream of mushroom soup instead of chive and onion cream cheese. I also used less flour for the thickener, less carrots and maybe more onions. We love onions. Enjoy! I saw a recipe on Kraft's site for a "pantry" slow cooker meal and decided to make my own version. I added potatoes that needed to be used and used cream of mushroom soup instead of chive and onion cream cheese. I also used less flour for the thickener, less carrots and maybe more onions. We love onions. Enjoy!
Number of Servings: 8

Ingredients

    -2 1/2 lbs boneless skinless chicken breasts, thawed and chopped into bite sized pieces
    -6 1/2 oz baby carrots, chopped into bite sized pieces
    -507 g potatoes, chopped into small pieces (about 4 C or 2 large potatoes)
    -! C small chopped onion (I like white onions)
    -1 can, 4 oz drained mushrooms (It measured btwn 1/2 - 2/3 C)
    -1/8 C all purpose flour
    -14 oz FF chicken broth, like Aldi's Fit and Active

    -1 C frozen peas
    -1 can 10.5 oz cream of mushroom soup from Aldi, Fit and Active

Directions

---Toss the chicken and flour in the bottom of the crockpot and then top with your carrots, mushrooms, potatoes, onions and chicken broth.

---Cover and cook on high for 3-4 hours. Stir in the peas and cream of mushroom soup and then cook another 1/2 hour. Season with pepper and salt if desired.

---Makes about 8 servings of 1 C each.

---Enjoy!!!

Serving Size: 8 servings of 1 C each

Number of Servings: 8

Recipe submitted by SparkPeople user RUMBAMEL.






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