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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 207.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 770.4 mg
  • Total Carbs: 39.5 g
  • Dietary Fiber: 5.4 g
  • Protein: 6.6 g

View full nutritional breakdown of Zatarains Jambalaya (Made Vegetarian) 5.5pts for 1.5C calories by ingredient
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Zatarains Jambalaya (Made Vegetarian) 5.5pts for 1.5C

Submitted by: JAIME-LYNN


Number of Servings: 6

Ingredients

    1 Box Zatarains Jambalaya Mix
    1Tbsp Olive Oil
    1 14oz Can Kidney Beans (drained and rinsed)

Directions

Cook according to box instructions, using beans instead of meat.

Serving Size: Makes 6 Cups Calories show per cup






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