Stuffed Pepper Hotdish

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 316.4
  • Total Fat: 12.7 g
  • Cholesterol: 40.1 mg
  • Sodium: 657.9 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 6.5 g
  • Protein: 15.3 g

View full nutritional breakdown of Stuffed Pepper Hotdish calories by ingredient
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Submitted by: MGWIFE


Number of Servings: 4

Ingredients

    2 cups cooked rice
    1/2 pound extra lean ground beef
    3 cloves of garlic
    1 cup chopped onions
    2 red peppers, diced
    1 can no sodium diced tomatoes
    1 tablespoon basil

Directions

In a large pan, cook the ground beef, onions and garlic. Add the red peppers and cook for three minutes or until slightly softened. Add the can of tomatoes, rice and basil. Cook for a few more minutes, until most of the liquid has been cooked off.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user MGWIFE.





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TAGS:  Beef/Pork |

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