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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 475.0 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 8.7 g
  • Protein: 7.9 g

View full nutritional breakdown of Easy Three Bean Tomato Soup calories by ingredient
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Easy Three Bean Tomato Soup

Submitted by: CATLADY60


Number of Servings: 10

Ingredients

    1 can black beans
    1 can navy beans
    1 can red kidney beans
    1 can Campbell's tomato soup
    1 sm can tomato sauce
    3 tbsp dried parsley
    1 tbsp garlic powder
    1 cup onion, diced
    1 cup water

Directions

Rinse all the beans til the water runs clear. This will remove some of the excess salt. Place all ingredients in a 2 quart boiler. Add water. Stir well. Bring soup to a boil, then reduce heat and simmer.

Number of Servings: 10

Recipe submitted by SparkPeople user CATLADY60.






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