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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 485.1
  • Total Fat: 30.3 g
  • Cholesterol: 69.3 mg
  • Sodium: 566.1 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 17.6 g

View full nutritional breakdown of tatertot calories by ingredient
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tatertot

Submitted by: CORALINE01


Number of Servings: 8

Ingredients



    Milk, 2%, 3 cup (remove)
    Butter, salted, 6 tbsp (remove)
    Mixed Vegetables, frozen, 1 package (10 oz) (remove)
    Ground beef, extra lean, 16 oz (remove)
    Onions, raw, 1 cup, chopped (remove)
    *Tatertots, 10 serving (remove)

Directions

coolk

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user CORALINE01.






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