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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 18.8 g
  • Cholesterol: 80.5 mg
  • Sodium: 651.8 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 36.3 g

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Sage Rubbed Pork Chops with Wild mushroom sauce from McCormick website

Submitted by: BOOKWORMCB

Introduction

• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

I only had a pound of pork chops so that is what the nutrition info reflects, 2 servings.
• Low Calorie • Low Carbohydrates • Low Fat • Low Sodium

I only had a pound of pork chops so that is what the nutrition info reflects, 2 servings.

Number of Servings: 2

Ingredients


    2 teaspoons McCormick® Gourmet Collection Sage, Rubbed
    3/4 teaspoon McCormick® Gourmet Collection Ginger, Ground
    1/2 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind
    6 bone-in center-cut pork chops (3/4-inch thick), trimmed
    1 tablespoon vegetable oil
    1 cup Kitchen Basics® Chicken Stock
    1/4 cup balsamic vinegar
    1 teaspoon McCormick® Gourmet Collection Garlic Powder
    1 teaspoon McCormick® Gourmet Collection Thyme Leaves
    1 cup sliced mushrooms, such as shiitake, cremini (baby bellas) or oyster mushrooms

Directions

1. Mix sage, ginger and pepper. Rub evenly on both sides of pork chops.
2. Heat oil in large nonstick skillet on medium-high heat. Add chops; cook 5 to 6 minutes per side or until desired doneness. Remove chops from skillet; cover with foil to keep warm.
3. Stir stock, vinegar, garlic powder and thyme into skillet, scraping to release browned bits from bottom of skillet. Stir in mushrooms. Reduce heat to medium; simmer 5 to 10 minutes or until sauce is reduced by half. Serve mushrooms and sauce over pork chops.



Serving Size: Makes 6 servings

Number of Servings: 2

Recipe submitted by SparkPeople user BOOKWORMCB.






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