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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 7.7 g
  • Cholesterol: 55.7 mg
  • Sodium: 246.0 mg
  • Total Carbs: 40.3 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Apple Upside-Down Cake calories by ingredient
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Apple Upside-Down Cake

Submitted by: AURORA10

Introduction

Warm dessert for anytime; great with a scoop of low fat vanilla ice cream. Warm dessert for anytime; great with a scoop of low fat vanilla ice cream.
Number of Servings: 4

Ingredients

    2/3 cup flour
    1/3 cup Splenda
    1-1/2 tsp baking powder
    1 oz butter
    1/4 cup 2% milk
    1 egg small
    4 cups sliced fresh apple
    1 tsp cinnamon

Directions

Mix all dry ingredients together, cut butter in flour
mixture.
Add liquid and beat lightly.
Spray baking dish with cooking spray.
Add apples sprinkled with a little Splenda and cinnamon powder.
Pour batter over evenly.
Bake at 350*F or 325*F in convection oven for 40 to 50 minutes or until golden.


Number of Servings: 4

Recipe submitted by SparkPeople user AURORA10.






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