Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.6
  • Total Fat: 6.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 90.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Paleo Pumpkin Bars calories by ingredient
Report Inappropriate Recipe

Paleo Pumpkin Bars

Submitted by: FIT_ARTIST

Introduction

from Elana's Pantry from Elana's Pantry
Number of Servings: 16

Ingredients

    ⅓ cup coconut flour
    ¼ teaspoon celtic sea salt
    ½ teaspoon baking soda
    ½ teaspoon cinnamon
    4 eggs
    1 cup fresh baked pumpkin or winter squash
    ⅓ cup honey (I used coconut nectar)
    ¼ cup coconut oil
    ½ cup dark chocolate chips

Tips


Directions

In a food processor, combine coconut flour, salt, baking soda and cinnamon
Pulse in eggs, pumpkin, honey and oil until well combined
Stir in the chocolate chips by hand
Transfer batter to an 8x8 inch Pyrex baking dish
Bake at 350° for 30 minutes
Cool and serve
Makes 16 Squares

Serving Size: 16 bars

Number of Servings: 16

Recipe submitted by SparkPeople user FIT_ARTIST.






Rate This Recipe



Sign up for a FREE SparkPeople account