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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 9.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.9 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.9 g
  • Protein: 7.8 g

View full nutritional breakdown of Vegan Coconut Chickpea Curry calories by ingredient
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Vegan Coconut Chickpea Curry

Submitted by: DAMIENSMOMMA

Introduction

I got this recipe from a vegan friend of mine from Austria, its so yummy! Its also a great way to introduce curry into your diet I got this recipe from a vegan friend of mine from Austria, its so yummy! Its also a great way to introduce curry into your diet
Number of Servings: 7

Ingredients

    Spices to taste:
    Garlic
    Tumeric
    Cumin
    Salt
    Curry Powder

    Ingredients:
    1 medium onion
    2 Tbsp coconut oil
    1 can coconut milk
    1/4 cup cashews
    1 chopped leek
    2 diced sweet potatoes
    1 head broccoli
    1 can precooked chickpeas
    2 cups cooked brown rice

Directions

Put coconut oil in a pot and roast the onion, garlic, and leek. Add spices and stir it for some minutes until in begins to turn brown. Add sweet potatoes , broccoli, and cashews. Stir well. Add can of coconut milk and 1/2 cup water. Simmer for about 20 minutes. Add can of chickpeas and the rice and stir. Continue to simmer for an additional 5 minutes.









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