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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 5.9 g
  • Cholesterol: 114.8 mg
  • Sodium: 112.8 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.7 g

View full nutritional breakdown of Shrimp al Diablo calories by ingredient
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Shrimp al Diablo

Submitted by: AMANDEES76


Number of Servings: 6

Ingredients

    1 lb Shrimp - size of choice
    1 onion, chopped
    3 cloves garlic, minced
    2 Tbsp olive oil
    approx 10 dried red chile, arbol or chinese, ground

Tips

Use less chile if you don't like spicy food.

I cover after shrimp is done and leave on low heat so that there is some sauce to serve with the shrimp over rice.


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Directions

In large frying pan toast the ground chiles until browned.

Add olive oil, onion, and garlic to chiles and saute until onions start to soften.

Add shrimp and cook over med heat, stirring often until they are opaque in color. Don't over cook or they will be chewy.



Serving Size: makes 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMANDEES76.






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