Sweet Autumn SoupSubmitted by: KDSKYWALKER
IntroductionTry this delicious autumn soup. It's sweet and tangy warm, creamy and filling; with the wonderful colors of fall. Try this delicious autumn soup. It's sweet and tangy warm, creamy and filling; with the wonderful colors of fall.
4 cups Acorn Squash, peeled and chopped (or about 1/2 a squash)*
1/2 a medium apple, cored
4 cups kale, washed and chopped
1 Tbs cilantro, chopped
1 cup butternut squash (I used Pacific Foods brand)
1 cup Vegetable broth (I used Pacific Foods brand)
2 tsp garlic
2 tsp ground ginger
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup corn (frozen or canned, I used frozen)
1/2 cup mini sweet peppers (or 3 mini peppers)
1 cup leek, chopped
*It takes a while to peel it. good luck. go slow, so not to cut yourself.
**try to use reds and oranges for more color because the soup is really green.
2. While squash is boiling, prepare the rest of your vegetables.
3. When squash is soft, drain and pour into blender with kale, apple, cilantro, butternut squash soup, and vegetable broth. Blend until smooth.
4. In a soup pot, soften the rest of your vegetables on Med-high heat.
5. Once they are soft, pour the what's in the blender into the pot to mix in the vegetables. Season as desired.
Serving Size: 4 servings (about 1.5 cups each