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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 374.4
  • Total Fat: 33.9 g
  • Cholesterol: 373.8 mg
  • Sodium: 200.9 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.4 g

View full nutritional breakdown of Avocado Egg Salad calories by ingredient
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Avocado Egg Salad

Submitted by: GEORGIAFRECKLES


Number of Servings: 2

Ingredients

    4 hard-boiled eggs
    1 large avocado, cubed as you see above
    2 tablespoons mayonnaise or Vegenaise (we used it b/c we don't love mayo)
    1 teaspoon curry or fenugreek powder
    Pinch of salt and pepper

Directions

combine all the ingredients in a large bowl and mash together with a fork. Adjust the salt/pepper/mayo to your tastes. Then slap between two slices of bread or in a wrap and enjoy.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user GEORGIAFRECKLES.






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