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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 62.9
  • Total Fat: 2.2 g
  • Cholesterol: 80.8 mg
  • Sodium: 89.6 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.9 g

View full nutritional breakdown of RIchard Simmon's Ricotta Cheesecake calories by ingredient
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RIchard Simmon's Ricotta Cheesecake

Submitted by: LADYPYRATE

Introduction

This is a dessert I uploaded from the old "Deal a Meal" cookbook. The strawberries are a garnish, so if you omit them, the calories drop to 58.3. I also swapped the sugar for Splenda. This is a dessert I uploaded from the old "Deal a Meal" cookbook. The strawberries are a garnish, so if you omit them, the calories drop to 58.3. I also swapped the sugar for Splenda.
Number of Servings: 8

Ingredients

    3 Eggs
    1 lb 5 oz Part Skim RIcotta
    11 Tbs Splenda
    1/4 cup Cornstarch
    1 tsp Baking Powder
    1 tsp Vanilla Extract
    2 tsp grated Lemon Peel
    3/4 Cup sliced Strawberries
    Mint Sprigs or Edible Flowers (optional)

Directions

Preheat oven to 350

Using an electric mixer with a large bowl, combine eggs, ricotta, and Splenda. Beat until smooth.

Stir together Cornstarch, baking powder, and add to cheese mixture along with vanilla and lemon peel.

Pour into 8 or 9 inch springform pan coated with non-stick spray.

Bake 55 or 60 mnutes until firm.

Let cool then refrigerate. Decorate with Strawberries.

Garnish with mint or edible flowers.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LADYPYRATE.






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Member Ratings For This Recipe

  • the nutritional ingredients only includes 1 ounce of ricotta and the recipe calls for 1 lb 5 ounces.
    Sounds delish thought! - 8/16/08

    Was this review helpful?   yes  No