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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 67.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.5 g
  • Protein: 4.1 g

View full nutritional breakdown of Pasquale51's Split Pea Soup calories by ingredient
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Pasquale51's Split Pea Soup

Submitted by: PASQUALE51


Number of Servings: 6

Ingredients

    .75 cup split peas
    .5 cup lentils
    2 raw carrots, medium
    1 onion, large
    1 stalk celery, medium
    6 cups water

Directions



Serving Size: 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PASQUALE51.






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